Fatty Tissue Lumps On Ribs

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Rotolo di frittata farcita
Ingredienti:
4 uova
2 cucchiai di latte
2 cucchiai di parmigiano grattugiato
2 spolverate di prezzemolo essiccato
2 spolverate di erbe aromatiche miste essiccate
50 grammi di prosciutto cotto in due fette
3 sottilette
olio da frittura
sale

In un piatto rompete le uova, salatele e sbattetele per alcuni minuti.
Aggiungete poi gli aromi ed il formaggio grattugiato e mescolate.
Aggiungete infine il latte e mescolate ancora.
Fry in hot oil gilding on both sides.
Remove the frittata from the pan, place them on a plate and allow to cool.
Spread the cooked omelet and then on the slices, roll up and close with the stuzzicandeti closed to keep the roll of omelette,
Transfer to a baking dish or pan lined with parchment paper and bake at 150 degrees for about 10 minutes.
then cut the roll into slices about 2-2.5cm high, arrange on a platter and serve.


vegetables breaded baked
Ingredients: 2 carrots


2 potatoes 2 zucchini 1 red pepper


breadcrumbs extra virgin olive oil salt

three nut butter

dried chives, dried parsley oregano


Clean the vegetables and sliced \u200b\u200bcarrots and zucchini and cut up potatoes and bell pepper.
In a pan put a little olive oil and add the vegetables.
Add salt, add a ladle of water and cook for about 6-7 minutes.
In a baking dish put on the bottom three knobs of butter and add the vegetables without adding, however, the cooking oil.
In a bowl mix bread crumbs three fists, two sprinkled with parsley, chives and one of oregano and mix well.
Pour this breading on the vegetables and stir well so that the vegetables "impanino. Bake and
brought to the end of cooking.


cookies with corn flakes "breaded"
Ingredients: 125 grams of flour


100 grams sugar 50 grams butter 1 large egg

half a bag of baking
4 handfuls of corn flakes

Mix in a bowl flour, sugar and yeast.
Melt the butter and add to the bowl, also joining the egg.
Mix well and knead to form a soft dough.
Toast the corn flakes for 3-4 minutes and divide into two halves.
Let those in the entire first half and add allìimpasto biscuits, incorporating them into the dough.
The second half of the corn flakes, crush them to crumble a bit and put them in a pot.
With hands form small balls of dough about the size of a walnut, flatten slightly and roll in corn flakes bicotti the crumbs, covering them well, as for breading then arrange them on the grill of the oven lined with baking paper.
Bake at 150 degrees for about 8-10 minutes.