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Gelato meringhe e fragole

An excellent combination of vanilla ice cream, meringues and strawberries are. Easy to prepare and quick to eat.

Ingredients for 4:

• 400 g fresh strawberries
• 4 meringues
• 80 grams of sugar

Preparation:

I would say that this is a dish ready, just buy all ingredients ready and place them one by one on the plates.

You can decorate as desired, flakes with strawberries and meringues.

Buon Appetito.

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Difendiamoci dal plagio

Protecting ourselves from plagiarism

(Read the post until the end of the first to join and judge)

Wandering the endless "roads" of the internet I saw several times duplicate content, bloggers and sites important to copy and paste recipes and other material from any blog. Return content read somewhere is permissible, even more than legitimate is normal.

To give you one specific example I could tell you that happened in the past to experiment with a recipe handed down from another person, sometimes read in sections or even culinary snatched by a restoring confidence. As you can see is normal play ideas and experiences already experienced by others, but to do each of us brings a touch of originality, customization, otherwise the world would we use all the exact same words to express a concept also a recipe or content in general.

APPLICATION
E 'can still defend against "infringers" copying and pasting the content of others?

ANSWERS

• Yes. First you must specify that not everything that we believe plagiarism, in reality it really is. If someone else such copiasse the full contents of my blog, hardly (never) able to climb over, hardly any Google or another major search engine, place the duplicate content (identified by date of publication) of the best original content. For another, you must add that if someone copiasse, including the entire content of a post, quoting the source with a direct link to the page, would only help me, would only increase my "Link Popularity" of helping to make understand that my content, even if duplicated by the other hundreds of times, it is popular, liked by search engines ergo ergo appreciated by users. For this reason many news aggregators, often based on the feed, can raise the visibility of the blog "aggregator".
• is not the case in which recognize the contents of a blog, copied and pasted into another web space with no direct link to the source. Here you can defend , not as we instinctively tend to think, that "denouncing" the scripts, but by creating a virtuous circle mark and guarantee the originality of the content.

To understand that I do not want to be smart , I decided to create this post to collect all the blogs / sites / myspaces and so allow you to write themselves on the internet original content, through the dissemination of a banner showing, not the link of my home, increasing così il Page Rank (giudizio di qualità e popolarità assegnato da Google), ma di inserire il link di questa pagina, allo scopo di dare maggiore forza ed efficacia a questa iniziativa di qualità dei siti.

Qui sotto troverete tre diversi banner che potrete utilizzare all'interno del vostro blog, dimostrando agli utenti che il vostro è un blog dai contenuti originali , di qualità .

COME CI SI ISCRIVE ALL'INIZIATIVA?
E' sufficiente lasciare un commento in questa pagina oppure contattarmi via email would be if each of you to dedicate an entire post to the subject, so as to spread it as quickly as possible.

APPLICATION

But if you just leave a comment or send an email to insert the banner and then self-certify as a site / blog of quality, as this can be an effective tool for validation of quality original content ergo?
RESPONSE

First hardly a blog / website from the "wet coal" is self-certifies

original, but even if it did, the "members" themselves of this initiative, so all those participating, the exposure. I give you a powerful tool made available by Google. To check how many have added our banners or a link to the initiative, just type the following command on google
• per capire che l'autore potrebbe temere qualcosa) come espressione del proprio pensiero a riguardo.
• 
  

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Biscotti al limone



Ricetta per preparare dei biscottini al limone aromatizzati in acqua di fiore d'Arancio. <a href="http://ricetteinternazionali.blogspot.com/2009/04/difendiamoci-dal-plagio.html"> Ingredienti per 4 persone: <img src="http://img242.imageshack.us/img242/7286/bottonemarchiodiqualit.jpg" border="0" alt="Image" /> </a> <br/> un limone

two tablespoons of apricot jam

a cup of orange flower water 90 grams of sugar 4 eggs

butter Preparation:
• First you have to finely chop the zest of one lemon and let it marinate for about twenty minutes in a bowl containing the orange flower water, then let it cook at a moderate temperature for 15 minutes. Remove from stove, drain and grind with a mortar.
Now add the puree to the lemon apricot jam, work together in a bowl the eggs with the sugar and a knob of butter until they become foamy, then add to the mashed lemon and apricots to thicken.
• Obtain a baking sheet, imburratela and pour the mixture in the form they most desired, cook at moderate temperature for at least 25-30 minutes.
• Buon Appetito.

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Bucatini al tonno

Prepare a dish for tuna quickly and easily.

Ingredients for 4 people: 500 gr



bucatini

400 gr of peeled tomatoes

120 grams of tuna in oil 30 grams of canned capers 1 clove garlic


parsley salt and chili according to taste

Preparation:
• Bring a pan and put to fry the garlic, parsley and tuna for a couple of minutes. As soon as you are golden, let cool for 5 minutes and add the peeled tomatoes. Bring the sauce to cooked, then add the capers to the sauce and let thicken over high heat for 5 minutes.
• Prepare the pasta in abundant salted boiling water, once cooked and drained, add to the sauce and scald 3 minutes in a frying pan over high heat.
• Garnish with parsley and cheese of your choice.
• Buon Appetito.

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Bucatini alla amatriciana

The recipe for Bucatini or amatriciana matriciana , handed down from mother to daughter throughout the Lazio region. The term "amatriciana" deriva infatti da un paesino del Lazio prevalentemente abitato da contadini che scendendo al grande mercato di Roma, portavano con sé oltre ai beni della terra, anche i loro modi di cucinare.

Ingredienti per 4 persone:



500 gr di bucatini

1 cipolla

120 gr di guanciale (molto simile alla pancetta)

uno spicchio d'aglio
500 gr di pomodori
peperoncino rosso
60 gr di formaggio pecorino

• sale ed olio secondo gusti
Preparazione:
• La preparazione di questo formidabile primo piatto è senza dubbio molto semplice. Innanzitutto dovrete tagliare a dadini the bacon, onion and garlic. Let brown for a couple of minutes and then add the peeled tomatoes (fresh would be ideal). Bring the sauce is completely cooked and then add a pinch of chili.
• Once prepared the sauce, you just need to boil the water in which you will cook the pasta and the dish is served.
• Garnish with grated pecorino.
• Buon Appetito.

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Banane al Kirsch

who eats bananas become robust and strong! ... here is the excuse that I used to eat them, in reality it is because I find them very good, on the other you can enjoy them in many ways.



Ingredients 4:

6 bananas 1 / 3 of a liter of milk

70 grams of sugar 2 cups Kirsch

Preparation: To prepare
bananas Kirsch enough to put everything in a blender and wait a few seconds ... nothing easier.

• Buon Appetito.

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Antipasto con salmone

A particular type of appetizer with salmon and puff pastry.

Ingredients for 4:



16 cannoli pastry

180 grams of Norwegian smoked salmon sauce worcester

120 g butter

Preparazione:

Questa ricetta è molto facile basta iniziare frantumando il salmone in un mortaio, montare il burro insieme a 2-3 gocce di salsa worcester, fino a che non diventi spumoso.
Dopo unite al burro il salmone ed amalgamate fino ad ottenere quasi una crema, poi con una siringa da pasticceria riempite i cannoli.
Decorate con fiocchi di maionese o crema di salmone in superficie.
• 
  Buon Appetito.

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Scambio link a tema - Ricette, cucina, alimenti

Un post dedicato allo scambio di link con dei siti e/o blog a tema che ritengo utili per la navigazione degli utenti. Contattatemi al seuente indirizzo section below. links suggested will be considered and entered manually.


Those who have already joined:




Andrea Matranga

drink minimum



Not Just Desserts and

The Pleasures of Life
Nino kitchen Santeramo
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Partner

This section was opened to list all the websites, blogs and any other resource websites has collaborated with Easy and Delicious Cooking Recipes.

Look who has already participated in the

link exchange.

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Amarene in conserva



Have you ever wondered how you can prepare the cherries in syrup? You'll find it easy and rewarding them for itself, rather than buy them already in the can. <a href="http://ricetteinternazionali.blogspot.com/"> Ingredients: <img src="http://img11.imageshack.us/img11/2498/bottone.jpg" border="0" alt="Image" /> </a> <br/> sour sugar

Preparation:
The first thing to do is buy some cherries
of course:) then you have to simply deprive them of the petiole
and pour into glass jars with 300 g of sugar per kilogram of cherries.

Reseal the jar and put it in the open air for about a month. Period when the cherries will form a formidable "spontaneous" syrup.
Buon Appetito.

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Torta Francoforte

A difficult recipe ... difficult? ... no! only challenging, to prepare a delicious cake, the recipe "belongs" to the typical German cuisine.

Ingredients for 4:

FOR PASTA

120 g butter or margarine 150 g sugar lemon

salt 4 eggs 5 cl rum
• 
  160 g
• flour 6 g baking powder
• 50 grams of potato starch
FOR CREAM
prepared vanilla pudding (in bags)
100 g sugar 1 / 2 cups milk Full
• 200 grams of butter
• FOR FILLING
  
1 knob of butter 50 g sugar
100 gr chopped almonds maraschino cherries
• 
  
Preparation: First you have to start
• munendovi of a bowl where they can work well the butter until it becomes crisp, then add sugar, a pinch of salt, the grated rind of a lemon, 4 eggs and white rum.
• But now started to stir the starch with the baking powder, then pour the contents into the bowl where you have previously prepared the dough, slowly to avoid lumps.
• Bring a well-greased sandwich tin and stir in the contents of the bowl, put it in the oven (preheated) at a moderate temperature and cook for about 30-40 minutes. A fully cooked remove the dough from the oven, pour into a dish to cool slowly.
• now begin to prepare the cream, mix the contents of the prepared vanilla pudding (or substitutes) with sugar, salt and a touch of milk (warm), help with a whisk from the kitchen. Once this is done, pour the cream into a bowl and place it over the stove at a moderate temperature for a few minutes, always remembering to stir. Remove from heat and let cool.
• To make the border, need to supply a foil greased with butter or margarine.
Now melt the butter in a pan with the sugar to prepare the cover until non sia d'aspetto simile a color oro ed unitevi poi le mandorle tritate, rimestando per altri 3-4 minuti.

Dopo di che versate il contenuto della terrina sul foglio d'alluminio precedentemente preparato, spianatelo e lasciatelo raffreddare fino a che non si sarà indurito. A quel punto sbriciolatelo il più possibile. Ora viene la parte più difficile, cioè, tagliate in senso orizzontale la pasta (il dolce) oramai freddo in due sezioni e cospargetevi la crema e richiudete. Richiusa la ciambella, versate il resto della crema alla vaniglia sopra la superficie del dolce e ricopritela con le mandorle sbriciolate.

Per decorare usate delle ciliegine maraschino adagiate su fiocchi di panna.

Buon Appetito.

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Casatiello Napoletano



La tipica torta rustica napoletana dei giorni di Pasqua, chiamato pure Tortano.




Ingredienti per 4 persone:



550 gr di farina

1/4 di litro di acqua tiepida

15 gr di lievito 40 gr parmigiano grattugiato
50 gr di provola
50 gr di fontina
100 gr di caciotta

sale
pepe
100 gr di pancetta
100 gr di salame
5 uova
• 
  Preparazione :
Innanzitutto dovrete far sciogliere il lievito in acqua tiepida, poi dopo aver prepared pastry (clean, well floured) have the flour to the volcano, into which pour the water with the dissolved yeast, a pinch of salt, pepper, grated parmesan and a knob of butter or a drizzle of olive oil.
Knead the dough until it has become smooth and homogeneous, then rest in a dry place and covered by a towel for at least 60 minutes. After 60 minutes Cut 1 / 8 of the dough, then you will need to decorate.
now begin to prepare the stuffing, to acquire a large enough bowl and mix together all the ingredients for a few seconds.
Now we take the dough and stendiamolo versiamoci well and above the contents of the bowl, work to form a bun with all the stuffing inside. Put the dough in a well buttered baking mold, Lie down on the five eggs (if you want to make tortano put them boiled, put them back to the raw casatiello) and bake at moderate temperature for 75 minutes.
• 
  done everything and wait for the steamer has brought the dough is completely cooked I would say that it is ready to be enjoyed, then

Buon Appetito.

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Bombolotti dolci al vapore



A typical dessert of German cuisine ... coma prepare simple Bombolotti steam.




Ingredients for 4:

550 grams of flour

50 grams of sugar 25 cl of milk 30 gr yeast

salt 1 egg

lemon zest
FOR steaming
25 cl of milk 2 knobs of butter
• 
  50 grams of sugar
salt Preparation:
• First you have to start sifting through the flour into a bowl and collect them from the bottom very often. Then dig a hole (volcano) and pour sugar all around and in the hollow crumble the yeast, warm milk, work the dough so that you will not have achieved a smooth paste and smooth. After
let stand for 15 minutes with a cloth top.
Beat the egg with the remaining milk and embed them in the pre-prepared pasta and yeast. Sprinkle the dough with a nut of butter here and there, the grated rind of lemon and a pinch of salt. Knead the dough again to mix.
whip now on a work surface (floured) several times repeatedly, until you see the formation of some air bubbles (caused by the yeast). At this point the dough and make it a roll then you are going to cut 10 or 15 equal parts.
Round cut each piece by hand, taking care not to compact it and flake off and let stand another 15 minutes, turning every 5 minutes prevent them from sticking.
Now is the time to prepare in a saucepan to another "concoction", ask yourself the remaining milk, sugar, butter and just a pinch of salt, then Lie down on the ball of dough, close the lid and bring to boil.

Now steam cook them for about 20 minutes, making sure they do not stick together. Once the 20 minutes the dish is ready, often accompanied with a vanilla custard or zabaglione.
Garnish with a bit of vanilla sugar and serve warm.

Buon Appetito.

Bernardelli Vtmagazin

Ricetta per Brioches



How to prepare the soft buns that children (and others) to eat every day. The pastries that use ice cream.




Ingredients for 4:

5oo grams of flour 25 cl of milk 35 gr yeast

120 g butter 2 eggs 60 g sugar a pinch of salt

• rind of half a lemon
• egg yolk
butter Preparation:
• First put the flour (keeping some aside), do yourself a hole in the middle (in the form of the volcano) ee crumble in the yeast and pour the warm milk, knead the dough to mix and let rest 10-15 minutes, or until cracks are formed on the surface.
• Now melt the butter in a saucepan, mix it with sugar, two eggs and grated lemon rind and add all the dough mixture.
• Knead the dough vigorously until the surface is smooth and well blended, spolverizzatevi a little flour and leave to rest in a tea towel for 10-15 minutes.
• Then place the dough on a floured work surface and form a roll with the dough. Cut it into 20 pieces of equal size, from every quarter and arrotondatelo toglietene piece to become a small pole. Arrange the brioche
• in the molds that have already greased and lightly hollow center of each croissant. Brush with the egg yolk and then ask yourself over small balls created before, brush them well and let stand for 10 minutes.

Put the buns in a preheated oven and cook for about 20 minutes on medium flame. As soon as you recognize the classic and unmistakable shape of scendetele croissants from the oven! Buon Appetito.

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Blanquette di vitello ai funghi



How to prepare the calf in an unconventional way, I would say that it would be better to say how to prepare a recipe Austria.




Ingredients for 4:

600 g of calf

40 grams of margarine 250 of button mushrooms 1 onion

pea soup nut

12 cl of cream
chives second taste
parsley
a tablespoon of flour salt
• 
  
• pepper a pinch of mustard
Preparation:
• First you cut the meat into strips and wash mushrooms under running water.
Then prepare the pan in which you are going to fry the chopped onions in margarine (or in plenty of oil), meat cut into strips and mushrooms, no more for 5 minutes over high heat, stirring always.
Then add two tablespoons of mustard and a glass of bouillon cube, add the flour and cook over very moderate heat for 5 minutes stirring time. If you find that the mixture is too dilute or too little diluted equilibratelo adding flour or broth.
Once the meat has reached almost complete cooking add the cream and cook for another 5 minutes. All you can accompany it with boiled potatoes, peas or green peppers fried.
Decorate with chives and parsley.
Buon Appetito.

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Brasato ai funghi



All ingredients need to cook a delicious pot roast with porcini mushrooms in a simple and fast.




Ingredients for 4 people: 800 gr



beef

a piece of bacon spicy

400g of fresh porcini mushrooms or 50 grams of dried porcini two cloves of garlic, onion

parsley

brandy
oil salt to taste
• pepper Preparation: First
  
• start cutting the fat into small cubes with the parsley, garlic, salt and pepper.
Put the meat to soak in a glass of brandy, then prepared ed infornate un tegame con dentro un filo d'olio ed una cipolla finemente tritata. Non appena la cipolla sarà cotta aggiungeteci la carne e lasciatela colorire a temperatura moderata per circa 25 minuti.
Dopo aggiungete alla carne i funghi ben lavati e tagliati (non troppo finemente) e lasciate cuocere per almeno altri 40 minuti, quasi a cottura completa spruzzateci un altro pizzico di brandy e non appena sarà del tutto evaporato togliete il brasato dal forno.
Buon Appetito.

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Asparagi e uova in camicia

Una ricetta semplice e veloce per preparare gli asparagi con le uova, un piatto proteico ed al tempo stesso leggero da gustare.


Ingredienti per 4 persone:

4 uova

2 mazzi di asparagi (circa 16) prezzemolo
olio
sale uno spruzzo d'aceto

Preparazione:
• Innanzitutto dovrete lavare e lessare accuratamente gli asparagi in abbondante acqua bollente salata. Poi Preparerete le uova, affogandole in abbondante acqua bollente salata con un pizzico di aceto.
• A cottura completa di entrambe le pietanze, aspettate che si raffreddino leggermente e servitele in un piatto rotondo da portata.
• Decorate con un filo d'olio extra vergine d'oliva e prezzemolo qui e la.
• Buon Appetito.

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Dessert di arance e fiocchi di panna

A great dessert based orange and cream, to finish a meal with a flourish at the end of summer.



Ingredients for 4:

5 Sicilian oranges

16 cherries in syrup 40 cl of cream

Preparation: First you cut the oranges, private initiatives top and bottom, then you are going to cut each into 4 sections regularly. Put on each slice (as shown) a bunch of whipped cream and a cherry on the AP.

• Buon Appetito.

Tomatoes For The Gallbladder

Antipasto con salame ungherese

How to prepare delicious appetizers made from rolls of Hungarian salami.

Ingredients for 4:

75 cl vegetable broth

a touch of vinegar 5 cl of white wine a pinch of sugar

10 sheets of gelatin 1 egg yolk

• oil to taste 200 grams of ricotta
• 50 grams of grated parmesan
150 g Hungarian salami sliced \u200b\u200b
mustard
• parsley Preparation:
First you must prepare the vegetable broth, nuts will be fine and flavored with vinegar, sugar and white wine.
• 
  Then you slowly melt the sheets of gelatin in the broth, just plug and remove from heat and let stand in refrigerator for 10 minutes at moderate temperature. As soon as the mixture begins to cool place it on a well-oiled dish and place back in refrigerator.
• then you are going to prepare the cheese, mixing it together with a little olive oil and parmesan.
• Lay the slices of salami and stuff with the "cream" of freshly made ricotta and then close them with wooden toothpicks. Finally, put the rolls in the bed of gelatin and garnished with mustard or mayonnaise and decorate with some parsley and here.
• Buon Appetito.

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Chi siamo



Fabio & Angela




Together we form a pair for about 3 years and so we treat two different sporadic and not professional blog:


The first to emerge was

ilcatanese a blog created to give more light to the monuments and all man-made and natural beauty of our land. Then

was born on blog you are reading, recipes easy and tasty , created to see shared with the network part of our passions, a way to share a seat at the table together.

philosophy with which "manage" both the blog is based
on the free movement of text, photos and all material
that you can find in our web space. So

"encourage" anyone to be able to replicate in part or in entirety, our every post, on condition that the source is mentioned by
1. link.
What is the reason why you should prefer to read our content, rather than the other?
2. First, because what we offer to our readers is the result of our passion, experience and dedication.

All the recipes you'll find here do not have a copyright or at least if you have (although I think it is unusual to give a recipe a trademark or copyright) in any case would be in good faith. Then you can reply to your liking, perhaps distorting the recipes for Thanksgiving if you wish, you can enter our link as the source. Also because the network is known unauthorized plagiarism is always open, but do not worry, we can take any content. Finally, because ... bo! WE ARE nice and helpful.
For any clarification and / or future collaborations do not hesitate to contact us at:

ricetteinternazionali@gmail.com
• Best regards and Bon Appetit.

Can U Adopt A Platypus

Aringhe fantasia

A recipe for

make delicious herring salad.

Ingredients for 4:
• 
  

4 kippers

150 golden apple 3 potatoes
3 cl of olive oil
half a lemon salt and pepper to taste

• 4 tomatoes 2 eggs fennel
Preparation:
• First you have to fillet the herring being careful when removing all bones and skin. Then you are going to cut into cubes and place them on an oval serving plate.
• same time you are going to boil the potatoes in plenty of water salt. Take the apples and cut into wedges, I recommend not removing the skin. After being cut off will you marinate in a bed of lemon juice for about 10-15 minutes.
• tomatoes and hard boiled eggs will be served at the edge of the dish that you previously filled with herring, arrange the apples, marinated now here and there along with some potatoes and a sprig of fennel.
• A little oil for seasoning and salt and pepper to taste.
• Buon Appetito.

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Bavarese alle fragole


One of the many international recipes tasty and easy to prepare in minutes.




Ingredients for 4:

550 gr Strawberry

1 lemon

230 gr sugar 75 cl of cream 4 sheets of gelatin Preparation:

First you wash the strawberries, taking care to remove all the impurities, then after cutting the join the sugar, lemon juice and its zest. Try to mix everything.
• 
  same immerse the sheets of gelatin in plenty of water and wait for it to be totally dissolved.
• done, the ingredients together and pour into a pudding mold or cake and put in refrigerator to harden. The cream
• previously installed will be used along with a few strawberries for decoration you are going to have the contour of the mold and anywhere else your imagination tells you.
• Buon Appetito.

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Beefsteak del cowboy


a dish westerns, Bud Spencer and Terence Hill who knows how many have eaten in their films!
:)





Ingredients for 4:

to 4 slices of beef tenderloin (about 200-250 grams each) 10 cl whiskey
black pepper lemon rind grated
a teaspoon of sugar 500 grams of beans a pinch

marjoram
300 grams of bacon
• Preparation:
• 
  First you go to make a sauce with whiskey, salt, black pepper, lemon zest and sugar in a bowl large bottom.
• soaked in the same container and marinate for at least 20-25 minutes the slices of meat.
• same time prepare the beans in a pan with a little olive oil, marjoram, black pepper, salt and half cup water, let the whole season for at least 10 minutes over high heat.
• After bake the fillets of grilled meat and cooked almost full well you do heat up a little bacon. Finally, you have everything on a dish or better yet, to do more "rustic" left everything in the pan, so everyone will use their portion in the flat style "old western".
• Buon Appetito.

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Bollito alla piemontese


A recipe for cooking a great Piedmontese boiled meat, easy to prepare and delicious to eat.




Ingredients for 4:



300 grams of beef brisket

400 g beef 200 g of calf's head
a sausage 2 white onions 2 carrots

celery 3 sprigs parsley

basil
• salt Preparation: First
need to supply a large pot, where to put about 4 gallons of water along with spices, onions, carrots and celery. Bring to a boil for about 10 minutes, then add the different types of meat and cook over a medium flame for about 25-30 minutes.
• 
  same in another pot boil the sausage, the midpoint will change the cooking water and cook for another 40 minutes or until completely cooked. Joined
• After the contents of the two pans and bake for 10 minutes.
The seal may be well accompanied by vegetables or sauces made with basil and vegetables mixed.
Buon Appetito.