Different Walima Invitation Wordings

Bombolotti dolci al vapore



A typical dessert of German cuisine ... coma prepare simple Bombolotti steam.




Ingredients for 4:

550 grams of flour

50 grams of sugar 25 cl of milk 30 gr yeast

salt 1 egg

lemon zest
FOR steaming
25 cl of milk 2 knobs of butter
• 
  50 grams of sugar
salt Preparation:
• First you have to start sifting through the flour into a bowl and collect them from the bottom very often. Then dig a hole (volcano) and pour sugar all around and in the hollow crumble the yeast, warm milk, work the dough so that you will not have achieved a smooth paste and smooth. After
let stand for 15 minutes with a cloth top.
Beat the egg with the remaining milk and embed them in the pre-prepared pasta and yeast. Sprinkle the dough with a nut of butter here and there, the grated rind of lemon and a pinch of salt. Knead the dough again to mix.
whip now on a work surface (floured) several times repeatedly, until you see the formation of some air bubbles (caused by the yeast). At this point the dough and make it a roll then you are going to cut 10 or 15 equal parts.
Round cut each piece by hand, taking care not to compact it and flake off and let stand another 15 minutes, turning every 5 minutes prevent them from sticking.
Now is the time to prepare in a saucepan to another "concoction", ask yourself the remaining milk, sugar, butter and just a pinch of salt, then Lie down on the ball of dough, close the lid and bring to boil.

Now steam cook them for about 20 minutes, making sure they do not stick together. Once the 20 minutes the dish is ready, often accompanied with a vanilla custard or zabaglione.
Garnish with a bit of vanilla sugar and serve warm.

Buon Appetito.