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Bucatini al tonno

Prepare a dish for tuna quickly and easily.

Ingredients for 4 people: 500 gr



bucatini

400 gr of peeled tomatoes

120 grams of tuna in oil 30 grams of canned capers 1 clove garlic


parsley salt and chili according to taste

Preparation:
• Bring a pan and put to fry the garlic, parsley and tuna for a couple of minutes. As soon as you are golden, let cool for 5 minutes and add the peeled tomatoes. Bring the sauce to cooked, then add the capers to the sauce and let thicken over high heat for 5 minutes.
• Prepare the pasta in abundant salted boiling water, once cooked and drained, add to the sauce and scald 3 minutes in a frying pan over high heat.
• Garnish with parsley and cheese of your choice.
• Buon Appetito.