Ricetta per preparare dei biscottini al limone aromatizzati in acqua di fiore d'Arancio.
un limone a cup of orange flower water 90 grams of sugar 4 eggs - butter Preparation:
- First you have to finely chop the zest of one lemon and let it marinate for about twenty minutes in a bowl containing the orange flower water, then let it cook at a moderate temperature for 15 minutes. Remove from stove, drain and grind with a mortar. Now add the puree to the lemon apricot jam, work together in a bowl the eggs with the sugar and a knob of butter until they become foamy, then add to the mashed lemon and apricots to thicken.
- Obtain a baking sheet, imburratela and pour the mixture in the form they most desired, cook at moderate temperature for at least 25-30 minutes.
- Buon Appetito.
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