White Cm After Period

Torta Francoforte

A difficult recipe ... difficult? ... no! only challenging, to prepare a delicious cake, the recipe "belongs" to the typical German cuisine.

Ingredients for 4:

FOR PASTA

120 g butter or margarine 150 g sugar lemon

salt 4 eggs 5 cl rum
• 
  160 g
• flour 6 g baking powder
• 50 grams of potato starch
FOR CREAM
prepared vanilla pudding (in bags)
100 g sugar 1 / 2 cups milk Full
• 200 grams of butter
• FOR FILLING
  
1 knob of butter 50 g sugar
100 gr chopped almonds maraschino cherries
• 
  
Preparation: First you have to start
• munendovi of a bowl where they can work well the butter until it becomes crisp, then add sugar, a pinch of salt, the grated rind of a lemon, 4 eggs and white rum.
• But now started to stir the starch with the baking powder, then pour the contents into the bowl where you have previously prepared the dough, slowly to avoid lumps.
• Bring a well-greased sandwich tin and stir in the contents of the bowl, put it in the oven (preheated) at a moderate temperature and cook for about 30-40 minutes. A fully cooked remove the dough from the oven, pour into a dish to cool slowly.
• now begin to prepare the cream, mix the contents of the prepared vanilla pudding (or substitutes) with sugar, salt and a touch of milk (warm), help with a whisk from the kitchen. Once this is done, pour the cream into a bowl and place it over the stove at a moderate temperature for a few minutes, always remembering to stir. Remove from heat and let cool.
• To make the border, need to supply a foil greased with butter or margarine.
Now melt the butter in a pan with the sugar to prepare the cover until non sia d'aspetto simile a color oro ed unitevi poi le mandorle tritate, rimestando per altri 3-4 minuti.

Dopo di che versate il contenuto della terrina sul foglio d'alluminio precedentemente preparato, spianatelo e lasciatelo raffreddare fino a che non si sarà indurito. A quel punto sbriciolatelo il più possibile. Ora viene la parte più difficile, cioè, tagliate in senso orizzontale la pasta (il dolce) oramai freddo in due sezioni e cospargetevi la crema e richiudete. Richiusa la ciambella, versate il resto della crema alla vaniglia sopra la superficie del dolce e ricopritela con le mandorle sbriciolate.

Per decorare usate delle ciliegine maraschino adagiate su fiocchi di panna.

Buon Appetito.