Heartburn From Sushi?

Blanquette di vitello ai funghi



How to prepare the calf in an unconventional way, I would say that it would be better to say how to prepare a recipe Austria.




Ingredients for 4:

600 g of calf

40 grams of margarine 250 of button mushrooms 1 onion

pea soup nut

12 cl of cream
chives second taste
parsley
a tablespoon of flour salt
• 
  
• pepper a pinch of mustard
Preparation:
• First you cut the meat into strips and wash mushrooms under running water.
Then prepare the pan in which you are going to fry the chopped onions in margarine (or in plenty of oil), meat cut into strips and mushrooms, no more for 5 minutes over high heat, stirring always.
Then add two tablespoons of mustard and a glass of bouillon cube, add the flour and cook over very moderate heat for 5 minutes stirring time. If you find that the mixture is too dilute or too little diluted equilibratelo adding flour or broth.
Once the meat has reached almost complete cooking add the cream and cook for another 5 minutes. All you can accompany it with boiled potatoes, peas or green peppers fried.
Decorate with chives and parsley.
Buon Appetito.