Bernardelli Vtmagazin

Ricetta per Brioches



How to prepare the soft buns that children (and others) to eat every day. The pastries that use ice cream.




Ingredients for 4:

5oo grams of flour 25 cl of milk 35 gr yeast

120 g butter 2 eggs 60 g sugar a pinch of salt

• rind of half a lemon
• egg yolk
butter Preparation:
• First put the flour (keeping some aside), do yourself a hole in the middle (in the form of the volcano) ee crumble in the yeast and pour the warm milk, knead the dough to mix and let rest 10-15 minutes, or until cracks are formed on the surface.
• Now melt the butter in a saucepan, mix it with sugar, two eggs and grated lemon rind and add all the dough mixture.
• Knead the dough vigorously until the surface is smooth and well blended, spolverizzatevi a little flour and leave to rest in a tea towel for 10-15 minutes.
• Then place the dough on a floured work surface and form a roll with the dough. Cut it into 20 pieces of equal size, from every quarter and arrotondatelo toglietene piece to become a small pole. Arrange the brioche
• in the molds that have already greased and lightly hollow center of each croissant. Brush with the egg yolk and then ask yourself over small balls created before, brush them well and let stand for 10 minutes.

Put the buns in a preheated oven and cook for about 20 minutes on medium flame. As soon as you recognize the classic and unmistakable shape of scendetele croissants from the oven! Buon Appetito.