- Ingredients for 4:
-
3 cl of olive oil
half a lemon salt and pepper to taste
- 4 tomatoes 2 eggs fennel
- Preparation:
- First you have to fillet the herring being careful when removing all bones and skin. Then you are going to cut into cubes and place them on an oval serving plate.
- same time you are going to boil the potatoes in plenty of water salt. Take the apples and cut into wedges, I recommend not removing the skin. After being cut off will you marinate in a bed of lemon juice for about 10-15 minutes.
- tomatoes and hard boiled eggs will be served at the edge of the dish that you previously filled with herring, arrange the apples, marinated now here and there along with some potatoes and a sprig of fennel.
- A little oil for seasoning and salt and pepper to taste.
- Buon Appetito.
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