Have you ever wondered how you can prepare the cherries in syrup? You'll find it easy and rewarding them for itself, rather than buy them already in the can.
sour sugar 
The first thing to do is buy some cherries
of course:) then you have to simply deprive them of the petiole
and pour into glass jars with 300 g of sugar per kilogram of cherries.
- Reseal the jar and put it in the open air for about a month. Period when the cherries will form a formidable "spontaneous" syrup.
- Buon Appetito.
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