A recipe for cooking a great Piedmontese boiled meat, easy to prepare and delicious to eat.
Ingredients for 4:
300 grams of beef brisket
a sausage 2 white onions 2 carrots
celery 3 sprigs parsley
- basil
- salt Preparation: First
- need to supply a large pot, where to put about 4 gallons of water along with spices, onions, carrots and celery. Bring to a boil for about 10 minutes, then add the different types of meat and cook over a medium flame for about 25-30 minutes.
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same in another pot boil the sausage, the midpoint will change the cooking water and cook for another 40 minutes or until completely cooked. Joined - After the contents of the two pans and bake for 10 minutes. The seal may be well accompanied by vegetables or sauces made with basil and vegetables mixed.
- Buon Appetito.
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